A new, revamped CrispyBits to arrive in Fall 2013


It’s been pretty quiet here at CrispyBits in 2013, and for good reason. Between the birth of our son and a crazy work schedule – including a full-time day job, two part-time freelancing gigs in the evenings, and playing in a band – there has been little time to devote to CrispyBits.

That’s going to change in the fall.

I’ll soon be working a modified work schedule that will allow me to be at home more with my wife and son, while providing more time for the other pursuits in life that make me happy, including working on the CrispyBits site.

More details to come, and keep an eye out for a new website design and more regular posts by the end of the year.

Posted in Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>