Recipes: Pasta & Grains

Can Mac & Cheese Really Get Any Better?

I have new favorite snack. Leslie and I were on our way home from a night out about a week ago when I had a sudden fixation for something crunchy. We were already heading down Mass Ave., so we decided

Posted in Pasta & Grains

Eating 550-Year-Old Ravioli (Tortelli di Zucca)

I recently finished reading the book Heat, by Bill Buford.  The sub-head could be a good Twitter-style synopsis of what the book is about: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in

Posted in Pasta & Grains, Recipes