Monthly Archives: October 2010

Tuna & Anchovy Stuffed Cherry Peppers

My wife and I traveled to Venice, Italy, in 2006 with her mother and stepfather.  It was one of the most amazing vacations we’ve had.  For me personally, it was as if I had been transported to a homeland from

Tagged with: , , ,
Posted in Appetizers, Recipes, Seafood, Snacks

Potato Frittata

This is something I often make for weekend breakfasts – my version of the classic Italian filled omelet.  Once you get the hang of it, you won’t need a recipe and will learn to alter the proportions as you go. 

Tagged with: , , ,
Posted in Breakfast/Eggs, Recipes

Charchari (Curried Potatoes, Green Beans, and Tomatoes)

I began making this thick Bengali-style vegetable stew when I was in grad school and could afford only $10 a week for groceries.  I had two staples during this period of my life – the first was beans and rice,

Tagged with:
Posted in Recipes, Vegetables & Salads